Refined Sunflower Oil is an all-natural, highly purified vegetable oil pressed from the high-oil-content seeds of the sunflower plant (Helianthus annuus). Through modern multi-stage refining—including degumming, neutralization, bleaching with natural bentonite earth, winterization (dewaxing), and steam deodorization under vacuum—all free fatty acids, waxes, and volatile odor compounds are eliminated. The resulting product is a sparkling-clear, pale yellow liquid with a pure, neutral odor and clean flavor profile that allows the authentic aroma and taste of ingredients to shine.
Our processing begins with rigorous seed sorting and mechanical cleaning to remove organic matter. The seeds undergo de-hulling, gentle conditioning, and primary expeller cold-pressing. Residual oil is extracted using closed-loop, food-grade solvent extraction. The crude sunflower oil undergoes state-of-the-art refining: (1) Enzymatic water degumming to remove phospholipids; (2) Alkali neutralization to lower free fatty acids below 0.1%; (3) Adsorption bleaching using activated bleaching clays; (4) Low-temperature winterization to crystallize and filter out natural sunflower waxes for high crystal clarity even under cold storage; and (5) High-vacuum steam deodorization at 240°C to guarantee maximum oxidative stability and extended shelf life.
Sunflower oil is naturally rich in polyunsaturated and monounsaturated fatty acids (principally linoleic acid C18:2 and oleic acid C18:1). It is an extraordinary source of natural alpha-tocopherol (Vitamin E)—a potent fat-soluble antioxidant that protects cell membranes against free radical oxidative damage. Furthermore, it contains zero trans fats, zero carbohydrates, is naturally 100% cholesterol-free, and contributes actively to cardiovascular wellness when replacing saturated fats in a balanced diet.
Laboratory tested in accordance with AOCS and CODEX Alimentarius international standards.
| Parameter / Test Method | Specification Limit / Guaranteed Value |
|---|---|
| Appearance | Clear, bright pale golden liquid at 20°C |
| Taste & Odor | Neutral, bland, free from rancidity or foreign odors |
| Free Fatty Acid (FFA as Oleic) | Max 0.10% |
| Moisture & Volatile Matter | Max 0.05% |
| Iodine Value (Wijs) | 118 – 141 g I2/100g |
| Peroxide Value | Max 1.0 mEq O2/kg at loading (Max 2.0 upon arrival) |
| Saponification Value | 188 – 194 mg KOH/g |
| Refractive Index (40°C) | 1.461 – 1.468 |
| Relative Density (20°C/Water at 20°C) | 0.918 – 0.923 |
| Smoke Point | Min 232°C (450°F) |
| Cold Test (5.5 hrs at 0°C) | Clear & Brilliant (Negative wax crystallization) |
| Color (Lovibond 5¼" Cell) | Max 1.5 Red / 15 Yellow |
| Insoluble Impurities | Max 0.02% |
| Heavy Metals (Pb, As) | Max 0.1 mg/kg each |
With a high smoke point exceeding 232°C (450°F), Refined Sunflower Oil is the gold standard for high-temperature commercial deep frying, pan roasting, baking, and fast-food processing. Its low melting point and neutrality make it an exceptional base for emulsion products, including mayonnaise, salad dressings, sauces, and infant formula, as well as an ingredient in personal care formulations.
Spot Price: $1,110 USD / MT (CIF). Submit your tonnage and destination port for an expedited quotation.
Greener Pasture Oils produces premium-grade Refined, Bleached, and Deodorized (RBD) Palm Oil and Palm Olein directly from our integrated Malaysian palm plantations and advanced fractionation refineries. Fully deodorized with a brilliant golden clarity and neutral aroma, our palm oil provides exceptional thermal stability, zero trans fatty acids, and high resistance to oxidation—making it the global industry benchmark for commercial deep-frying, snack manufacturing, instant noodles, bakeries, and culinary food service.
High-grade 100% pure refined soybean oil pressed from premium non-GMO soybeans. Features a balanced fatty acid profile, high thermal stability, and essential polyunsaturated lipids for food manufacturing and culinary applications.
Certified low-erucic-acid rapeseed oil refined to peak purity. Boasting one of the lowest saturated fat contents of any edible oil (under 7%) and an optimal Omega-6 to Omega-3 ratio (2:1).