Refined Peanut Oil (also widely recognized as Groundnut Oil or Arachis Oil) is an esteemed cooking oil produced from the seeds of the peanut plant. During industrial refining, all allergenic peanut proteins are completely denatured and removed, making fully refined peanut oil safe under FDA and global food safety standards. It is celebrated by restaurants and food processors for its high flash point, remarkable resistance to thermal oxidation, and unique property of not absorbing or transferring food flavors between different batches of fried foods.
Peanuts are shelled, cleaned, and optical-sorted to eliminate damaged kernels. The seeds are flaked and cooked to coagulate proteins and release oil droplets. Initial extraction takes place in continuous expeller presses, followed by solvent extraction of the cake. The crude peanut oil undergoes full refining: phosphoric acid degumming to remove phospholipids, alkali neutralization to neutralize free fatty acids, bleaching with bleaching earth to eliminate trace metals, gentle chill filtration to eliminate high-melting arachidic waxes, and high-vacuum steam deodorization at 240°C.
Peanut oil boasts high levels of monounsaturated fatty acids (approx. 48% oleic acid) and polyunsaturated fats (approx. 32% linoleic acid). It is enriched with natural resveratrol—a potent polyphenol antioxidant also found in red grapes—which exhibits anti-inflammatory and vascular benefits. Naturally 100% cholesterol-free and zero trans fat.
Laboratory tested in accordance with AOCS and CODEX Alimentarius international standards.
| Parameter / Test Method | Specification Limit / Guaranteed Value |
|---|---|
| Appearance | Clear, bright light golden liquid at 20°C |
| Taste & Odor | Clean, mild pleasant nutty taste, free from any rancid or off-flavors |
| Free Fatty Acid (FFA as Oleic) | Max 0.10% |
| Moisture & Volatile Matter | Max 0.05% |
| Iodine Value (Wijs) | 84 – 100 g I2/100g |
| Peroxide Value | Max 1.0 mEq O2/kg at loading |
| Saponification Value | 187 – 196 mg KOH/g |
| Refractive Index (40°C) | 1.460 – 1.465 |
| Relative Density (20°C/20°C) | 0.912 – 0.920 |
| Smoke Point | Min 232°C (450°F) |
| Color (Lovibond 5¼" Cell) | Max 2.0 Red / 20 Yellow |
| Unsaponifiable Matter | Max 1.0% |
The absolute premier choice for commercial turkey deep-frying, french fries, chicken tenders, tempura, and Asian stir-fries. Because it does not transfer flavors, commercial fryers can fry seafood and French fries in the same oil without flavor contamination. Also used in shortening and salad dressings.
Spot Price: $650 USD / MT (CIF). Submit your tonnage and destination port for an expedited quotation.
Premium light-golden cooking oil extracted from selected sunflower seeds (Helianthus annuus), fully refined, bleached, and deodorized. Renowned for its delicate neutral taste, light viscosity, and rich natural Vitamin E content.
Greener Pasture Oils produces premium-grade Refined, Bleached, and Deodorized (RBD) Palm Oil and Palm Olein directly from our integrated Malaysian palm plantations and advanced fractionation refineries. Fully deodorized with a brilliant golden clarity and neutral aroma, our palm oil provides exceptional thermal stability, zero trans fatty acids, and high resistance to oxidation—making it the global industry benchmark for commercial deep-frying, snack manufacturing, instant noodles, bakeries, and culinary food service.
High-grade 100% pure refined soybean oil pressed from premium non-GMO soybeans. Features a balanced fatty acid profile, high thermal stability, and essential polyunsaturated lipids for food manufacturing and culinary applications.