Refined Soyabean Oil is a light-tinted, neutral vegetable oil derived from the seeds of the soybean plant (Glycine max). As one of the most widely consumed and versatile edible oils on earth, it undergoes meticulous industrial refining to remove phosphatides, free fatty acids, color pigments, and characteristic beany flavors. The finished oil offers a clear, sparkling appearance, bland neutral odor, and smooth mouthfeel, making it an indispensable staple in commercial food production and home kitchens.
Selected non-GMO soybeans are cleaned, cracked, de-hulled, and flaked to rupture oil cells. The oil is extracted through continuous percolation extraction, followed by desolventizing-toasting of meal. The crude soybean oil is subjected to physical and chemical refining: hydration and centrifugation to remove gums (yielding commercial lecithin), alkali neutralization of free fatty acids, bleaching with activated natural clays to strip pigments and trace metals, and high-vacuum deodorization at elevated temperatures with stripping steam to strip off all volatile aromatic compounds and create a crystal-clear, shelf-stable edible oil.
Soybean oil provides a balanced distribution of essential fatty acids, featuring approximately 50-55% linoleic acid (Omega-6) and 7-10% alpha-linolenic acid (ALA Omega-3), which is rare among mainstream vegetable oils. It is packed with natural plant sterols, tocopherols, zero trans fats, and zero dietary cholesterol, supporting arterial flexibility and cardiovascular health in alignment with World Health Organization dietary standards.
Laboratory tested in accordance with AOCS and CODEX Alimentarius international standards.
| Parameter / Test Method | Specification Limit / Guaranteed Value |
|---|---|
| Appearance | Clear, light yellow liquid at 25°C |
| Taste & Odor | Clean, neutral, bland flavor free from beany or oxidized off-notes |
| Free Fatty Acid (FFA as Oleic) | Max 0.08% |
| Moisture & Volatile Matter | Max 0.05% |
| Iodine Value (Wijs) | 124 – 139 g I2/100g |
| Peroxide Value | Max 1.0 mEq O2/kg at loading (Max 2.0 upon arrival) |
| Saponification Value | 189 – 195 mg KOH/g |
| Refractive Index (40°C) | 1.466 – 1.470 |
| Relative Density (20°C/20°C) | 0.919 – 0.925 |
| Smoke Point | Min 234°C (453°F) |
| Cold Test (5.5 hrs at 0°C) | Clear & Brilliant (Negative for sediment) |
| Color (Lovibond 5¼" Cell) | Max 1.5 Red / 15 Yellow |
| Unsaponifiable Matter | Max 1.2% |
Extensively utilized in commercial culinary frying, shortening formulations, margarine compounding, bakery goods, crackers, pastry doughs, mayonnaise, and emulsified dressings. In the industrial sector, its consistent viscosity and fatty acid composition make it a prime raw material for oleochemicals, bio-lubricants, and alkyd resin bases.
Spot Price: $1,300 USD / MT (CIF). Submit your tonnage and destination port for an expedited quotation.
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